Showing posts with label OAMC. Show all posts
Showing posts with label OAMC. Show all posts

Tuesday, June 10, 2008

Aprons! Aprons!

I got my apron from my swap partner yesterday -- she sent a package of very cute napkins, and this very cute apron! I'm so pleased that she used my kitchen colors!


Mom brought me Grandma Filson's apron when she came for that visit a few weeks ago. It's pleated at the waist with chicken scratch embroidery. Is this cool or what?

Ok, not an apron, but a grocery bag. The Bug had an old T-shirt that no longer fit her or was entirely too big -- something -- so I made a grocery bag out of it.

And back to aprons -- this is mine for the flirty apron 4th of july swap:

And another one I made to sell on Etsy:





After last week's foray into OAMC, I now have a freezer full of food.




I even managed to get over to the grocery stores and use my coupons -- I use Grocery Game, which saves me tons -- and I've only managed that a couple of times since moving here to NC. For some reason I just can't get over there and get used to the stores. But now I think that is changing. If you decide to use Grocery Game in your area, please tell them I sent you.

Coupon Mom is also very helpful.
Happy shopping!

Tuesday, June 3, 2008

OAMC

I will be starting my Once A Month Cooking again. Today. Just as soon as I get off this computer.

Once A Month Cooking is a great thing for people like me. Basically, you find a bunch of recipes and cook them all in one day. For me, having a chest freezer is a Godsend. You put them all in the freezer and just take out what you need for dinner that evening.


And it's not all cassaroles, as some might think. Often I will stir-fry the meat and sauce for my famous Cashew Chicken and then just do the veggies the night I fix it. I do a lot of meat cooked in sauce, and meatloaf, and frozen burgers made up with seasonings. I always do a pot roast and some sort of bbq/sloppy joe mix. This time, I'm trying all new recipes, which include fish and even something with lentils.


If you're interested in this, here are few websites you can have a look at --

And even a book you can read --



On a snacking note, I discovered the most wonderful food in the world last night:




Two words:
HOO BABY